The seven areas of responsibility, classified by NCHEC, are used to clarify and comprehensively define the role of a health education specialist.
v) Administer and Manage Health Education/Promotion
Foodlink has a fruit and vegetable prescription program that I created flyers for. This program provides participants fruit and vegetable food boxes and measures their health statistics over time. The purpose of the program is to see how healthy eating has a positive impact on a person's physical health. This flyer contained storage tips, recipes, and benefits of the food inside the box.
vii) Communicate, Promote, and Advocate for Health, Health Education/Promotion, and the Profession
A group and I did multiple tabling events through the month of April, Donate Life Month, at SUNY Brockport which informed students/staff/faculty about the need for organ donors. We were able to get 17 people to enroll as organ donors, and were able to hand out pamphlets and had conversations with 100+ people about organ donation.